THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

The flavors are bold and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with rooster pores and skin crackers topped with new crab meat, served using a choice of scorching sauces starting from delicate to very very hot. You will also uncover a lot more rich and hearty dishes